books on healing

Healing With Whole Foods: Oriental Traditions and Modern Nutrition by Paul Pitchford

Staying Healthy With Nutrition: The Complete Guide to Diet and Nutritional Medicine by Elson M. Haas

The Treatment of Modern Western Diseases With Chinese Medicine: A Textbook & Clinical Manual by Bob Flaws and Philippe Sionneau

all books by above author

Traditional Chinese Medicine Cupping Therapy by Ilkay Z. Chirali

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The Book of Jook: Chinese Medicinal Porridges--A Healthy Alternative to the Typical Western Breakfast by Bob Flaws

uuuhhhhh: In this case you first cook the rice into porridge, then add the powdered deer antler gelatin and ginger. It advises to: "eat for 3-5 days, most suitably in winter."

The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity by Zhuo Zhao